Sodium Content of Fruits (81 - 90)

2 mg

(per 330 g edible portion)
Hassaku (juice sacs, raw)
-

(per 30 g edible portion)
Pineapple (canned in heavy syrup)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
2 mg

(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
1 mg

(per 100 g edible portion)
European pears (canned in heavy syrup)
1 mg

(per 240 g edible portion)
Sour orange (juice, fresh)
-

(per 10 g edible portion)
European plum (dried)
1 mg

(per 110 g edible portion)
European plums (raw)

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