Sodium Content of Fruits (41 - 50)

6 mg

(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
1 mg

(per 20 g edible portion)
Apricot (canned in heavy syrup)
5 mg

(per 150 g edible portion)
Apple (straight fruit juice)
5 mg

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
2 mg

(per 60 g edible portion)
Grape (canned in heavy syrup)
-

(per 12 g edible portion)
Jujube (dried)
-

(per 7 g edible portion)
Cherry (canned in heavy syrup)
-

(per 5 g edible portion)
Lemon (juice, fresh)
2 mg

(per 110 g edible portion)
Apple (canned in heavy syrup)
3 mg

(per 150 g edible portion)
Apple (50% fruit juice beverage)

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