Sodium Content of Fruits (91 - 100)

0 mg

(per 5 g edible portion)
Sudachi (juice, fresh)
-

(per 40 g edible portion)
Sudachi (peel, raw)
40 mg

(per 6600 g edible portion)
Watermelon (raw)
1 mg

(per 208 g edible portion)
Pomegranate (raw)
-

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
-

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
-

(per 30 g edible portion)
Carambola (raw)
2 mg

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
2 mg

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
1 mg

(per 180 g edible portion)
Grapefruit (juice sacs, raw)

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