Sodium Content of Foods
(Initial S) (121 - 130)
1 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1120 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
28 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
72 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
52 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
765 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
8 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
152 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
8 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
432 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
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