Foods High in Sodium (1721st - 1740th) (per 100 g edible portion)

• Green pea (raw)
  
  1 mg
• Snap pea (immature pods, raw)
  
  1 mg
• Sayaendo (immature pods, boiled)
  
  1 mg
• Sayaendo (immature pods, raw)
  
  1 mg
• Edamame (raw)
  
  1 mg
• Yama-udo (stem, raw)
  
  1 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  1 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  1 mg
• Sweet acorn (raw)
  
  1 mg
• Japanese chestnut (boiled)
  
  1 mg
• Japanese chestnut (raw)
  
  1 mg
• Ginkgo nut (raw)
  
  1 mg
• Mung bean (whole, dried, boiled)
  
  1 mg
• Scarlet runner bean (whole, dried, boiled)
  
  1 mg
• Scarlet runner bean (whole, dried, raw)
  
  1 mg
• Rice bean (whole, dried, raw)
  
  1 mg
• Soybean, Kinako (whole bean type)
  
  1 mg
• Soybean, Whole bean (china, dried, raw)
  
  1 mg
• Soybean, Whole bean (usa, dried, raw)
  
  1 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  1 mg