Foods High in Sodium (1741st - 1760th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  1 mg
• Broad bean (whole, dried, raw)
  
  1 mg
• Cowpea (whole, dried, raw)
  
  1 mg
• Pea (whole, dried, boiled)
  
  1 mg
• Pea (whole, dried, raw)
  
  1 mg
• Kidney bean (whole, dried, raw)
  
  1 mg
• Adzuki bean (whole, dried, boiled)
  
  1 mg
• Adzuki bean (whole, dried, raw)
  
  1 mg
• Maple syrup
  
  1 mg
• Reprocessed sugar (powdered sugar)
  
  1 mg
• Soft sugar (white)
  
  1 mg
• Wasanbonto
  
  1 mg
• Corn starch
  
  1 mg
• Sweet potato starch
  
  1 mg
• Cassava starch
  
  1 mg
• Potatoe (tuber, boiled)
  
  1 mg
• Potatoe (tuber, steamed)
  
  1 mg
• Potatoe (tuber, raw)
  
  1 mg
• Yatsugashira (corm, boiled)
  
  1 mg
• Yatsugashira (corm, raw)
  
  1 mg