Foods High in Sodium (1521st - 1540th) (per 100 g edible portion)

• Gyoja-ninniku (leaves, raw)
  
  2 mg
• Chrysanthemum (petals, raw)
  
  2 mg
• Edamame (boiled)
  
  2 mg
• Asparagus (shoots, boiled)
  
  2 mg
• Asparagus (shoots, raw)
  
  2 mg
• Peanut (roasted)
  
  2 mg
• Peanut (dried)
  
  2 mg
• Pine nut (raw)
  
  2 mg
• Lotus seed (immature, raw)
  
  2 mg
• Sesame seed (hulled)
  
  2 mg
• Sesame seed (roasted)
  
  2 mg
• Sesame seed (dried)
  
  2 mg
• Chinese chestnut (roasted)
  
  2 mg
• Perilla seed (dried)
  
  2 mg
• Hemp seed (dried)
  
  2 mg
• Tempeh
  
  2 mg
• Soy milk (regular type)
  
  2 mg
• Soybean, Natto (hikiwari-natto)
  
  2 mg
• Soybean, Natto (itohiki-natto)
  
  2 mg
• Soybean, Kinako (hulled bean type)
  
  2 mg