Foods High in Sodium (1421st - 1440th) (per 100 g edible portion)

• Tomato (fruit, raw)
  
  3 mg
• Red pepper (leaves and fruits, raw)
  
  3 mg
• Chicory (spears, raw)
  
  3 mg
• Onion (bulb, boiled)
  
  3 mg
• Bamboo shoot (canned in water)
  
  3 mg
• Arrowhead (tuber, boiled)
  
  3 mg
• Arrowhead (tuber, raw)
  
  3 mg
• Cabbage (head, boiled)
  
  3 mg
• Kanpyo (raw)
  
  3 mg
• Pumpkin, Western (fruit, frozen)
  
  3 mg
• Green pea (boiled)
  
  3 mg
• Domiao (stems and leaves, raw)
  
  3 mg
• Soy protein (textured type)
  
  3 mg
• Soybean, Nama-age
  
  3 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  3 mg
• Tapioca pearls (dried, raw)
  
  3 mg
• Wheat starch
  
  3 mg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  3 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  3 mg
• Satoimo (corm, frozen)
  
  3 mg