Foods High in Sodium (601st - 620th) (per 100 g edible portion)

• Walleye pollack (raw)
  
  130 mg
• Pacific saury (raw)
  
  130 mg
• Brown sole (baked)
  
  130 mg
• Skipjack, Processed product (katsuo-bushi)
  
  130 mg
• Anglerfish (raw)
  
  130 mg
• Tengusa (agar-agar)
  
  130 mg
• Ogo-nori (salted, desalted)
  
  130 mg
• Matsutake (canned in water)
  
  130 mg
• Almond (oil-roasted and salted)
  
  130 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  130 mg
• Yeast (baker's yeast, dried)
  
  120 mg
• Sage (ground)
  
  120 mg
• Dorayaki
  
  120 mg
• Whipping cream (milk and vegetable fat)
  
  120 mg
• Swine, Offal (cartilage, boiled)
  
  120 mg
• Adductor muscle (raw)
  
  120 mg
• Barracouta (raw)
  
  120 mg
• Walleye pollack (surimi)
  
  120 mg
• Yellowstriped butterfish (raw)
  
  120 mg
• Atlantic mackerel (baked)
  
  120 mg