Foods High in Sodium (561st - 580th) (per 100 g edible portion)

• Swine, Offal (kidney, raw)
  
  160 mg
• Silver pomfret (raw)
  
  160 mg
• Hoki (raw)
  
  160 mg
• Gizzard shad (raw)
  
  160 mg
• Big-eye flathead (raw)
  
  160 mg
• Three-line grunt (raw)
  
  160 mg
• Atlantic horse mackerel (raw)
  
  160 mg
• Broad bean (otafuku-mame)
  
  160 mg
• Coffee whitener (liquid, milk fat)
  
  150 mg
• Condensed whole milk, sweetened
  
  150 mg
• Whale (ventral groove meat, raw)
  
  150 mg
• Giant tiger shrimp (cultured, raw)
  
  150 mg
• Mackerel (baked)
  
  150 mg
• Blue sprat (raw)
  
  150 mg
• Barracuda (baked)
  
  150 mg
• Japanese pilchard (baked)
  
  150 mg
• Common Japanese conger (raw)
  
  150 mg
• Fat greenling (raw)
  
  150 mg
• Pea (uguisu-mame)
  
  150 mg
• Chocolate biscuit
  
  140 mg