Foods High in Sodium (481st - 500th) (per 100 g edible portion)

• Apple snail (canned in brine)
  
  260 mg
• Tuna, Canned product (flaked white meat in brine)
  
  260 mg
• Sweet corn, Canned product (cream style)
  
  260 mg
• Kushi-dango (soy sauce)
  
  250 mg
• Cream (vegetable fat)
  
  250 mg
• Ocellated octopus (raw)
  
  250 mg
• Shiba shrimp (raw)
  
  250 mg
• Surf clam (raw)
  
  250 mg
• Scallop (boiled)
  
  250 mg
• Japanese surfsmelt (raw)
  
  250 mg
• Tomato, Canned product (juice cocktail)
  
  250 mg
• Sunflower seed (oil-roasted and salted)
  
  250 mg
• Japanese horse chestnut (steamed)
  
  250 mg
• Butter cake
  
  240 mg
• Firefly squid (boiled)
  
  240 mg
• Snow crab (boiled)
  
  240 mg
• Horsehair crab (boiled)
  
  240 mg
• Turban shell (raw)
  
  240 mg
• Okinawa-mozuku (salted, desalted)
  
  240 mg
• Soybean, Tofu (yushi-dofu)
  
  240 mg