Sodium Content of Foods
(981 - 990)
27 mg
(per 805 g edible portion)
Green ball (head, raw)
5 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
1 mg
(per 30 g edible portion)
Okra (pods, boiled)
1 mg
(per 30 g edible portion)
Okra (pods, raw)
1 mg
(per 28 g edible portion)
Asatsuki (leaves, boiled)
1 mg
(per 28 g edible portion)
Asatsuki (leaves, raw)
-
(per 10 g edible portion)
Pine nut (roasted)
-
(per 10 g edible portion)
Poppy seed (dried)
-
(per 10 g edible portion)
Walnut (roasted)
-
(per 10 g edible portion)
Almond (dried)
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