Sodium Content of Foods
(941 - 950)
3 mg
(per 85 g edible portion)
Ha-shoga (rhizome, raw)
72 mg
(per 1700 g edible portion)
Cabbage (head, raw)
6 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
6 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
2 mg
(per 80 g edible portion)
Edamame (frozen)
1 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
1 mg
(per 25 g edible portion)
Okara (modern product)
8 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
8 mg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0 mg
(per 2 g edible portion)
Red pepper (ground)
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