Sodium Content of Foods
(811 - 820)
22 mg
(per 130 g edible portion)
Kusa-mochi
1 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
173 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
3 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
36 mg
(per 250 g edible portion)
Spinach (leaves, raw)
29 mg
(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)
51 mg
(per 320 g edible portion)
Akumaki
-
(per 2 g edible portion)
Nutmeg (ground)
23 mg
(per 150 g edible portion)
Shaoxing giu
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