Sodium Content of Foods
(781 - 790)
13 mg
(per 60 g edible portion)
Ta cai (leaves, boiled)
1 mg
(per 4 g edible portion)
Watercress (stems and leaves, raw)
11 mg
(per 50 g edible portion)
Kanoko
4 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
81 mg
(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
54 mg
(per 260 g edible portion)
Osaka-shirona (leaves, raw)
29 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
4 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
8 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
27 mg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
<
1
…
79
…
141
>
