Sodium Content of Foods
(451 - 460)
34 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
65 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
14 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
137 mg
(per 150 g edible portion)
Pacific saury (raw)
456 mg
(per 540 g edible portion)
Brown sole (baked)
241 mg
(per 530 g edible portion)
Anglerfish (raw)
13 mg
(per 10 g edible portion)
Tengusa (agar-agar)
13 mg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
53 mg
(per 41 g edible portion)
Matsutake (canned in water)
13 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
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