Sodium Content of Foods
(361 - 370)
27 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
243 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
27 mg
(per 10 g edible portion)
Kiriboshi-daikon
37 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
156 mg
(per 60 g edible portion)
Hot cake
286 mg
(per 110 g edible portion)
Pie (apple pie)
39 mg
(per 15 g edible portion)
Natural cheese (cream)
13 mg
(per 5 g edible portion)
Swine (gelatin)
208 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
65 mg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
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