Sodium Content of Foods
(311 - 320)
296 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
61 mg
(per 17 g edible portion)
Potato chip (fabricated)
378 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
183 mg
(per 145 g edible portion)
Blue crab (raw)
648 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
18 mg
(per 5 g edible portion)
Bamboo shoot (shinachiku)
840 mg
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
280 mg
(per 80 g edible portion)
Custard cream bun
140 mg
(per 40 g edible portion)
Fish paste product (datemaki)
280 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
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