Sodium Content of Foods
(261 - 270)
115 mg
(per 45 g edible portion)
Sandfish (namaboshi)
969 mg
(per 190 g edible portion)
Japanese eel (kabayaki)
510 mg
(per 100 g edible portion)
Pizza crust
1030 mg
(per 206 g edible portion)
Natural cheese (emmental)
420 mg
(per 120 g edible portion)
Pacific saury (hirakiboshi)
365 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
350 mg
(per 70 g edible portion)
White table bread
260 mg
(per 53 g edible portion)
Hamburg steak (frozen)
245 mg
(per 50 g edible portion)
Chio tzu (frozen)
98 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
<
1
…
27
…
141
>
