Sodium Content of Foods
(251 - 260)
108 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
1007 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
16 mg
(per 3 g edible portion)
Purple laver (toasted)
424 mg
(per 80 g edible portion)
Nan
312 mg
(per 60 g edible portion)
Meat ball (frozen)
156 mg
(per 30 g edible portion)
Shao mai (frozen)
104 mg
(per 20 g edible portion)
Oyster (cultured, raw)
468 mg
(per 90 g edible portion)
Bread type rolls
1020 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
51 mg
(per 10 g edible portion)
Fermented butter
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