Sodium Content of Foods
(1361 - 1370)
Tr
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
Tr
(per 50 g edible portion)
Ki-nira (leaves, raw)
Tr
(per 160 g edible portion)
Eggplant (fruit, raw)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
Tr
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
Tr
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
Tr
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
Tr
(per 190 g edible portion)
Udo (stem, leached in water)
Tr
(per 190 g edible portion)
Udo (stem, raw)
Tr
(per 15 g edible portion)
Lentil (whole, dried, raw)
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