Sodium Content of Foods
(1331 - 1340)
2 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
1 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
1 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
-
(per 47 g edible portion)
Foxtail millet (glutinous cake)
-
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
-
(per 15 g edible portion)
Amaranth (whole grain, raw)
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