Sodium Content of Foods (1311 - 1320)

1 mg

(per 97 g edible portion)
Potatoe (tuber, steamed)
1 mg

(per 125 g edible portion)
Potatoe (tuber, raw)
3 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
2 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)
1 mg

(per 58 g edible portion)
Satoimo (corm, boiled)
-

(per 10 g edible portion)
Rye (flour)
-

(per 15 g edible portion)
Rye (whole flour)
-

(per 20 g edible portion)
Job's tears (milled grain, raw)
-

(per 15 g edible portion)
Corn (corn flour)
-

(per 15 g edible portion)
Corn (corn grits)

< 1 … 132 … 141 >