Sodium Content of Foods (1151 - 1160)

-

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
-

(per 15 g edible portion)
Proso millet (milled grain, raw)
-

(per 7 g edible portion)
Barley, Roasted flour
1 mg

(per 50 g edible portion)
Barley (splited grain, raw)
1 mg

(per 30 g edible portion)
Barley (pressed grain, raw)
2 mg

(per 150 g edible portion)
Mugi-cha (infusion)
2 mg

(per 150 g edible portion)
Coffee (infusion)

< 1 … 116 … 141 >