Sodium Content of Foods
(1121 - 1130)
-
(per 6 g edible portion)
Sesame seed (dried)
1 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
2 mg
(per 80 g edible portion)
Tempeh
3 mg
(per 150 g edible portion)
Soy milk (regular type)
1 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
-
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
-
(per 20 g edible portion)
Reprocessed sugar (candy sugar for coffee)
-
(per 20 g edible portion)
Hard sugar (coarse crystal, medium)
1 mg
(per 30 g edible portion)
Kudzu starch noodles (boiled)
<
1
…
113
…
141
>
