Sodium Content of Foods (1111 - 1120)

-

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
0 mg

(per 5 g edible portion)
Chrysanthemum (petals, raw)
-

(per 40 g edible portion)
Edamame (boiled)
2 mg

(per 95 g edible portion)
Asparagus (shoots, boiled)
2 mg

(per 95 g edible portion)
Asparagus (shoots, raw)
-

(per 15 g edible portion)
Peanut (roasted)
1 mg

(per 33 g edible portion)
Peanut (dried)
-

(per 10 g edible portion)
Pine nut (raw)
-

(per 10 g edible portion)
Sesame seed (hulled)
-

(per 10 g edible portion)
Sesame seed (roasted)

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