Sodium Content of Foods
(1041 - 1050)
6 mg
(per 230 g edible portion)
Domiao (stems and leaves, raw)
2 mg
(per 75 g edible portion)
Soybean, Nama-age
1 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-
(per 15 g edible portion)
Tapioca pearls (dried, raw)
29 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
26 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
1 mg
(per 20 g edible portion)
Satoimo (corm, frozen)
1 mg
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
1 mg
(per 20 g edible portion)
Corn (whole grain, raw)
3 mg
(per 100 g edible portion)
Rice-koji
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