Sodium Content of Foods
(1031 - 1040)
1 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
3 mg
(per 130 g edible portion)
Chicory (spears, raw)
6 mg
(per 200 g edible portion)
Onion (bulb, boiled)
8 mg
(per 275 g edible portion)
Bamboo shoot (canned in water)
1 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
-
(per 20 g edible portion)
Arrowhead (tuber, raw)
51 mg
(per 1700 g edible portion)
Cabbage (head, boiled)
1 mg
(per 25 g edible portion)
Kanpyo (raw)
45 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
-
(per 10 g edible portion)
Green pea (boiled)
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