Sodium Content of Foods
(1021 - 1030)
-
(per 12 g edible portion)
Jujube (dried)
-
(per 7 g edible portion)
Cherry (canned in heavy syrup)
1 mg
(per 30 g edible portion)
Bracken (young shoots, boiled)
1 mg
(per 50 g edible portion)
Soybean sprout (raw)
-
(per 10 g edible portion)
Mukago (raw)
1 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
1 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, raw)
1 mg
(per 42 g edible portion)
Fukinoto (inflorescence, boiled)
-
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
6 mg
(per 220 g edible portion)
Tomato (fruit, raw)
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