Sodium Content of Foods
(991 - 1000)
2 mg
(per 60 g edible portion)
Yuba (wet type)
1 mg
(per 25 g edible portion)
Okara (traditional product)
8 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
1 mg
(per 20 g edible portion)
Liquid sugar (inverted)
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
10 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
5 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
1 mg
(per 15 g edible portion)
Domyojiko
3 mg
(per 100 g edible portion)
Shiitake extract
-
(per 5 g edible portion)
Black tea (tea)
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