Fishes and Shellfishes Low in Sodium (141st - 160th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  120 mg
• Barracuda (raw)
  
  120 mg
• Japanese whiting (raw)
  
  120 mg
• Mackerel (boiled)
  
  120 mg
• Atlantic mackerel (baked)
  
  120 mg
• Yellowstriped butterfish (raw)
  
  120 mg
• Walleye pollack (surimi)
  
  120 mg
• Barracouta (raw)
  
  120 mg
• Adductor muscle (raw)
  
  120 mg
• Anglerfish (raw)
  
  130 mg
• Skipjack, Processed product (katsuo-bushi)
  
  130 mg
• Brown sole (baked)
  
  130 mg
• Pacific saury (raw)
  
  130 mg
• Walleye pollack (raw)
  
  130 mg
• Lamprey (dried)
  
  130 mg
• Japanese eel (viscera, raw)
  
  140 mg
• Kingklip (raw)
  
  140 mg
• Croaker (baked)
  
  140 mg
• Mackerel (raw)
  
  140 mg
• Sole (raw)
  
  140 mg