Fishes and Shellfishes Low in Sodium (381st - 388th) (per 100 g edible portion)

• Sakura shrimp (niboshi)
  
  3400 mg
• Pacific herring (smoked)
  
  3900 mg
• Skipjack, Processed product (shiokara)
  
  5000 mg
• Ayu sweetfish (uruka)
  
  5100 mg
• Chum salmon (mefun)
  
  5800 mg
• Walleye pollack (sukimidara)
  
  7400 mg
• Crab, Processed product (ganzuke)
  
  7500 mg
• Opossum shrimp (shiokara)
  
  7800 mg