Fishes and Shellfishes High in Sodium (221st - 240th) (per 100 g edible portion)

• Mackerel (baked)
  
  150 mg
• Blue sprat (raw)
  
  150 mg
• Barracuda (baked)
  
  150 mg
• Japanese pilchard (baked)
  
  150 mg
• Common Japanese conger (raw)
  
  150 mg
• Fat greenling (raw)
  
  150 mg
• Hake (raw)
  
  140 mg
• Pacific cod (baked)
  
  140 mg
• Sole (raw)
  
  140 mg
• Mackerel (raw)
  
  140 mg
• Croaker (baked)
  
  140 mg
• Kingklip (raw)
  
  140 mg
• Japanese eel (viscera, raw)
  
  140 mg
• Lamprey (dried)
  
  130 mg
• Walleye pollack (raw)
  
  130 mg
• Pacific saury (raw)
  
  130 mg
• Brown sole (baked)
  
  130 mg
• Skipjack, Processed product (katsuo-bushi)
  
  130 mg
• Anglerfish (raw)
  
  130 mg
• Adductor muscle (raw)
  
  120 mg