Sodium Content of Fishes and Shellfishes
(101 - 110)
183 mg
(per 145 g edible portion)
Blue crab (raw)
648 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
140 mg
(per 40 g edible portion)
Fish paste product (datemaki)
280 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
1785 mg
(per 1750 g edible portion)
King crab (raw)
272 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
544 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
396 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
178 mg
(per 120 g edible portion)
Abalone (raw)
320 mg
(per 100 g edible portion)
Scallop (raw)
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