Sodium Content of Cereals
(Initial S)
2 mg
(per 150 g edible portion)
Sekihan
1 mg
(per 25 g edible portion)
Shao mai pastry
-
(per 15 g edible portion)
Shiratamako
152 mg
(per 31 g edible portion)
Soft rolls
170 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
2700 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
255 mg
(per 150 g edible portion)
Steamed Chinese noodles
