Sodium Content of Cereals (71 - 80)

-

(per 15 g edible portion)
Wheat flour (hard flour, whole)
-

(per 15 g edible portion)
Wheat flour (hard flour, second grade)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, second grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
-

(per 15 g edible portion)
Proso millet (milled grain, raw)
-

(per 7 g edible portion)
Barley, Roasted flour
1 mg

(per 50 g edible portion)
Barley (splited grain, raw)

< 1 … 8 … 12 >