Sodium Content of Cereals (61 - 70)

-

(per 10 g edible portion)
Buckwheat flour (outer layer)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)
-

(per 15 g edible portion)
Shiratamako
1 mg

(per 60 g edible portion)
Rice cake
2 mg

(per 75 g edible portion)
Rice vermicelli (raw)
-

(per 10 g edible portion)
Joshin powder
1 mg

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
-

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)

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