Sodium Content of Beverages
(41 - 50)
2 mg
(per 150 g edible portion)
Coffee (infusion)
2 mg
(per 150 g edible portion)
Black tea (infusion)
2 mg
(per 150 g edible portion)
Oolong tea (infusion)
2 mg
(per 150 g edible portion)
Hoji-cha (infusion)
0 mg
(per 5 g edible portion)
Kamairi-cha (infusion)
1 mg
(per 100 g edible portion)
Curacao
1 mg
(per 50 g edible portion)
Medicinal liqueur
2 mg
(per 180 g edible portion)
Happoshu
Tr
(per 150 g edible portion)
Gin
Tr
(per 150 g edible portion)
Vodka
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