Serine Content of Foods
(221 - 230)
23 mg
(per 30 g edible portion)
Imo-karinto
71 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
456 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
92 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
663 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
13 mg
(per 20 g edible portion)
Nameko (raw)
78 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
31 mg
(per 50 g edible portion)
Black gram sprout (raw)
55 mg
(per 90 g edible portion)
Jelly (wine)
93 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
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