Serine Content of Foods
(Initial F)
23 mg
(per 100 g edible portion)
Fig (raw)
437 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
470 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
1909 mg
(per 430 g edible portion)
Flying fish (raw)
104 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
874 mg
(per 190 g edible portion)
French bread
25 mg
(per 50 g edible portion)
Freshwater clam (raw)
65 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
