Selenium Content of Pulses
(1 - 10)
8 μg
(per 15 g edible portion)
Lentil (whole, dried, raw)
8 μg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
3 μg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
2 μg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
1 μg
(per 10 g edible portion)
Pea (whole, dried, raw)
1 μg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
1 μg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
2 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
1 μg
(per 15 g edible portion)
Pea (whole, dried, boiled)
1 μg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
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