Selenium
Foods High in Selenium
Skipjack, Processed product (katsuo-bushi)
320 μg
Mustard (powder)
290 μg
Swine, Offal (kidney, raw)
240 μg
Cattle, Offal (kidney, raw)
210 μg
Foods Low in Selenium
Rice, Paddy rice gruels (well-milled rice)
0 μg
Konjac (block, made from corm)
0 μg
Sweet potatoe (tuberous root, raw)
0 μg
Yatsugashira (corm, raw)
0 μg
Selenium Content of Foods
17 μg
(per 6 g edible portion)
Mustard (powder)
20 μg
(per 10 g edible portion)
Anglerfish (liver, raw)
59 μg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
297 μg
(per 540 g edible portion)
Brown sole (raw)
Dietary Reference Intakes for Selenium
Japan
United States