Foods Low in Selenium (per 100 g edible portion)

• Rice, Paddy rice gruels (well-milled rice)
  
  0 μg
• Konjac (block, made from corm)
  
  0 μg
• Sweet potatoe (tuberous root, raw)
  
  0 μg
• Yatsugashira (corm, raw)
  
  0 μg
• Yatsugashira (corm, boiled)
  
  0 μg
• Potatoe (tuber, raw)
  
  0 μg
• Potatoe (tuber, boiled)
  
  0 μg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 μg
• Hard sugar (granulated sugar)
  
  0 μg
• Glucose syrup
  
  0 μg
• High fructose syrup
  
  0 μg
• Honey
  
  0 μg
• Maple syrup
  
  0 μg
• Asparagus (shoots, raw)
  
  0 μg
• Udo (stem, raw)
  
  0 μg
• Sayaendo (immature pods, raw)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Cauliflower (inflorescence, raw)
  
  0 μg
• Oriental pickling melon (fruit, raw)
  
  0 μg
• Celery (petiole, raw)
  
  0 μg