Vegetables Low in Salt equivalents (101st - 120th) (per 100 g edible portion)

• Red pepper (leaves and fruits, raw)
  
  0 g
• Red pepper (leaves and fruits, sauteed)
  
  0 g
• Red pepper (fruit, raw)
  
  0 g
• Red pepper (fruit, dried)
  
  0 g
• Wax gourd (fruit, raw)
  
  0 g
• Wax gourd (friut, boiled)
  
  0 g
• Sweet corn (immature kernels, raw)
  
  0 g
• Sweet corn (immature kernels, boiled)
  
  0 g
• Sweet corn (immature kernels on cob, frozen)
  
  0 g
• Sweet corn (immature kernels, frozen)
  
  0 g
• Young sweet corn (young ear, raw)
  
  0 g
• Tomato (fruit, raw)
  
  0 g
• Cherry tomato (fruit, raw)
  
  0 g
• Red chicory (leaves, raw)
  
  0 g
• Summer cypress seed (seeds, boiled)
  
  0 g
• Nagasaki-hakusai (leaves, boiled)
  
  0 g
• Eggplant (fruit, raw)
  
  0 g
• Eggplant (fruit, boiled)
  
  0 g
• Eggplant Western type (fruit, raw)
  
  0 g
• Eggplant Western type (fruit, fried)
  
  0 g