Seasonings and Spices High in Salt equivalents (21st - 40th) (per 100 g edible portion)

• Mentsuyu (triple strength)
  
  9.9 g
• Instant miso (paste type)
  
  9.7 g
• Worcester sauce (common type)
  
  8.4 g
• Mustard (paste)
  
  7.4 g
• Japanese style dressing
  
  7.4 g
• Chili powder
  
  6.4 g
• Wasabi (paste)
  
  6.1 g
• Rice-koji miso (sweet type)
  
  6.1 g
• Worcester sauce (semi-thick type)
  
  5.8 g
• Worcester sauce (thick type)
  
  5.6 g
• Garlic (paste)
  
  4.6 g
• Mustard (grain mustard)
  
  4.1 g
• Thousand Island dressing
  
  3.6 g
• Ma Po dow fu sauce
  
  3.6 g
• Tomato ketchup
  
  3.3 g
• Mentsuyu (straight)
  
  3.3 g
• Mustard (prepared mustard)
  
  3 g
• French dressing
  
  3 g
• Tomato chili sauce
  
  3 g
• Mayonnaise (egg yolk type)
  
  2.3 g