Seasonings and Spices High in Salt equivalents (61st - 71st) (per 100 g edible portion)

• Cinnamon (ground)
  
  0.1 g
• Pepper (mixed ,ground)
  
  0.1 g
• Curry powder
  
  0.1 g
• Mustard (powder)
  
  0.1 g
• Onion powder
  
  0.1 g
• Allspice (ground)
  
  0.1 g
• Chicken, pork and vegetable extract
  
  0.1 g
• Chicken bone stock
  
  0.1 g
• Niboshi extract
  
  0.1 g
• Katsuo-bushi and kombu extract
  
  0.1 g
• Katsuo-bushi extract
  
  0.1 g