Pulses High in Salt equivalents (1st - 20th) (per 100 g edible portion)

• Soybean, Natto (tera-natto)
  
  14.2 g
• Soybean, Natto (goto-natto)
  
  5.8 g
• Kinzanji-miso
  
  5.1 g
• Hishio-miso
  
  4.8 g
• Soy protein (structured type)
  
  3.6 g
• Soy protein (isolated type)
  
  3.3 g
• Soybean, Tofu-chikuwa (baked type)
  
  2.3 g
• Soybean, Tofu-chikuwa (steamed type)
  
  1.9 g
• Soybean, Tofu (tofu-yo)
  
  1.9 g
• Chickpea (whole, oil-roasted and salted)
  
  1.8 g
• Broad bean (oil-roasted and salted)
  
  1.8 g
• Soybean, Budo-mame
  
  1.6 g
• Pea (shio-mame)
  
  1.5 g
• Soy protein (concentrated type)
  
  1.4 g
• Soybean, Tofu (kori-dofu)
  
  1 g
• Pea (oil-roasted and salted)
  
  0.9 g
• Broad bean (fuki-mame)
  
  0.8 g
• Soybean, Tofu (yushi-dofu)
  
  0.6 g
• Soybean, Ganmodoki
  
  0.5 g
• Soybean, Canned in water
  
  0.5 g