Foods Low in Salt equivalents (221st - 240th) (per 100 g edible portion)

• Yama-udo (stem, raw)
  
  0 g
• Edamame (raw)
  
  0 g
• Edamame (boiled)
  
  0 g
• Edamame (frozen)
  
  0 g
• Domiao (stems and leaves, raw)
  
  0 g
• Sayaendo (immature pods, raw)
  
  0 g
• Sayaendo (immature pods, boiled)
  
  0 g
• Snap pea (immature pods, raw)
  
  0 g
• Green pea (raw)
  
  0 g
• Green pea (boiled)
  
  0 g
• Okra (pods, raw)
  
  0 g
• Okra (pods, boiled)
  
  0 g
• Turnip (leaves, raw)
  
  0 g
• Turnip (root, with skin, raw)
  
  0 g
• Turnip (root, with skin, boiled)
  
  0 g
• Turnip (root, without skin, raw)
  
  0 g
• Turnip (root, without skin, boiled)
  
  0 g
• Pumpkin, Japan (fruit, raw)
  
  0 g
• Pumpkin, Japan (fruit, boiled)
  
  0 g
• Pumpkin, Western (fruit, raw)
  
  0 g