Foods High in Salt equivalents (141st - 160th) (per 100 g edible portion)

• Cucumber, Pickle (pickled in soy sauce)
  
  4.1 g
• Natural cheese (blue)
  
  3.8 g
• Natural cheese (parmesan)
  
  3.8 g
• Firefly squid (seasoned and smoked)
  
  3.8 g
• Shrimp, Processed product (boiled and dried shrimps)
  
  3.8 g
• Yellowfin goby (kanroni)
  
  3.8 g
• Pacific cod (dried split)
  
  3.8 g
• Sockeye salmon (smoked)
  
  3.8 g
• Skipjack, Processed product (kakuni)
  
  3.8 g
• Japanese pilchard (maruboshi)
  
  3.8 g
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  3.8 g
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  3.8 g
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  3.8 g
• Somen and Hiyamugi (dry form, raw)
  
  3.8 g
• Thousand Island dressing
  
  3.6 g
• Ma Po dow fu sauce
  
  3.6 g
• Swine, Sausage (dry)
  
  3.6 g
• Sea squirt (shiokara)
  
  3.6 g
• Striped mullet (karasumi)
  
  3.6 g
• Atka mackerel (salted)
  
  3.6 g