Foods High in Salt equivalents (121st - 140th) (per 100 g edible portion)

• Garlic (paste)
  
  4.6 g
• Sea cucumber (konowata)
  
  4.6 g
• Walleye pollack (tarako, raw)
  
  4.6 g
• Japanese sculpin (tsukudani)
  
  4.3 g
• Japanese anchovy (niboshi)
  
  4.3 g
• Japanese sand lance (ameni)
  
  4.3 g
• Purple laver (seasoned and toasted)
  
  4.3 g
• Winter mushroom (bottled in seasoning)
  
  4.3 g
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  4.3 g
• Oriental pickling melon, Pickle (nara-zuke)
  
  4.3 g
• Turnip, Pickle (salted pickles, root without skin)
  
  4.3 g
• Dried Okinawa noodles (dry form, raw)
  
  4.3 g
• Udon (dry form, raw)
  
  4.3 g
• Mustard (grain mustard)
  
  4.1 g
• Pond smelt (ameni)
  
  4.1 g
• Pacific cod (denbu)
  
  4.1 g
• Caviar (salted product)
  
  4.1 g
• Shirasuboshi (mild dried)
  
  4.1 g
• Brownstriped mackerel scad (kusaya)
  
  4.1 g
• Eggplant Pickle (shiba-zuke)
  
  4.1 g